half bagette

for two

crudities, homemade fruit jam and flatbread thins

pesto basted ciabatta with marinated tomato and basil

bocconcini & wild rocket on toasted ciabatta V

homemade dips with flatbread thins

with Willunga Novello extra virgin olive, oil, balsamic and crusty Italian bread

mixed greens, tomato, local olives V

cos lettuce with crispy bacon,anchovies, poached egg, garlic croutons & homemade dressing

beetroot, wild rocket, citrus and roasted walnuts tossed in a pear dressing topped with pancetta and shaved parmesan. GF / VEG / OPT

grilled chicken tenderloins tossed with salad greens, roast capsicum, cucumber, Spanish onion, roast cashew nuts and dressed with a honey and seeded mustard aioli.

char-grilled kangaroo fillet with salad greens, roast cherry tomatoes, macadamia nuts, cucumber, Spanish onion and topped with a roast garlic aioli. GF

traditional tomato & meat sauce

bacon, spring onion, cracked pepper finished with a white wine cream sauce

layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad

fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce V optional

grilled eggplant, pumpkin, spanish onion, artichoke and capsicum,

pan seared king prawns and chicken in a mildly spiced rose sauce, finished with baby spinach

pan tossed prawns, mussels and calamari with chilli and garlic in a creamy white wine sauce

spicy chorizo sausage with chilli, garlic, roasted red capsicum, spanish onion, kalamata olives in a napoli sauce finished with wild rocket.

pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan.

see Chef's daily special

mozzarella, marinated tomato and basil

leg ham, pineapple, tomato and mozzarella

potato, bacon, mozzarella, caramelised onions & rosemary with zest, sweet chilli

roasted pumpkin, roast capsicum, grilled eggplant, caramelized onion, fetta & rocket V

pesto base, topped with bocconcini, roma tomato, olives and fresh basil

mushroom, roast capsicum, char-grilled eggplant, mozzarella, tomato, olives and prosciutto optional V

marinated tandoori chicken, spanish onion, mozzarella, with mango chutney and sour cream

smoked salmon, spring onion, marinated tomato, sour cream and fresh coriander

roasted chicken, coconut cream base, fresh ginger, chilli, spring onions, mozzarella & coriander

chilli beef, red kidney beans, spanish onion & mozzarella finished w home-made guacamole, corn chips, fresh chilli & sour cream

Italian salami, smoked ham, olives, mushrooms, spanish onion, pineapple & oregano

pepperoni, marinated tomato, olives, mozzarella, tomato base, chilli and anchovies

marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, cashew nuts and bean shoots

italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives

fresh-pan fried prawns, N.Z. mussels, fresh calamari, tomato, cheese, chilli & lemon wedges

folded pizza with choice of filling with sauce

*Surcharge applies for all extra toppings

menu/prices subject to change w/o notice.