half bagette

for two

crudities, homemade fruit jam and flatbread thins

pesto basted ciabatta with marinated tomato and basil V

bocconcini & wild rocket on toasted ciabatta V

homemade dips with flatbread thins V

with Willunga Novello extra virgin olive oil, balsamic and crusty Italian bread V

mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette V

cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing GF Optional

grilled chicken tenderloins tossed with salad greens, caramelised onion, cherry tomatoes, cucumber, topped with grilled figs and a citrus aioli dressing GF

traditional tomato & meat sauce

bacon, spring onion, cracked pepper finished with a white wine cream sauce

layers of traditional bolognese sauce, mozzarella & bechamel sauce served with salad

fresh tomato, garlic, chilli, capers, kalamata olives, anchovies & napoli sauce V optional

grilled eggplant, pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, basil pesto and wild rocket.

pan seared king prawns and chicken in a mildly spiced rose sauce, finished with baby spinach

pan tossed prawns, mussels and calamari with chilli and garlic in a napoli white wine sauce

spicy chorizo sausage with chilli, garlic, roasted red capsicum, spanish onion, kalamata olives in a napoli sauce finished with wild rocket.

pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan.

see Chef's daily special

mozzarella, marinated tomato and basil

leg ham, pineapple, tomato and mozzarella

potato, bacon, mozzarella, caramelised onions & rosemary with zest, sweet chilli

roasted pumpkin, roast capsicum, grilled eggplant, caramelized onion, fetta & rocket V

pesto base, topped with bocconcini, roma tomato, olives and fresh basil

mushroom, roast capsicum, char-grilled eggplant, mozzarella, tomato, olives and prosciutto optional V

marinated tandoori chicken, spanish onion, mozzarella, with mango chutney and sour cream

smoked salmon, spring onion, marinated tomato, sour cream and fresh coriander

roasted chicken, coconut cream base, fresh ginger, chilli, spring onions, mozzarella & coriander

chilli beef, red kidney beans, spanish onion & mozzarella finished w home-made guacamole, corn chips, fresh chilli & sour cream

Italian salami, smoked ham, olives, mushrooms, spanish onion, pineapple & oregano

pepperoni, marinated tomato, olives, mozzarella, tomato base, chilli and anchovies

marinated chicken on a peanut satay sauce, mozzarella base, topped with roasted capsicum, cashew nuts and bean shoots

italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives

fresh-pan fried prawns, N.Z. mussels, fresh calamari, tomato, cheese, chilli & lemon wedges

folded pizza with choice of filling with sauce

*Surcharge applies for all extra toppings

menu/prices subject to change w/o notice.




MEAL–DEALS $25

please request ‘MEAL DEAL’ when ordering

Available Monday through Thursday ONLY LUNCH and DINNER for pick up only

2 x 9” Pizza or 2 x Entrée Pasta

or

1 x 15” Pizza both with 1 x Garlic Bread



*MEAL DEALS MONDAY TO THURSDAY ONLY. NOT AVAILABLE ON PUBLIC HOLIDAYS OR WITH ANY OTHER OFFER – EXCLUDES ALL SEAFOOD

menu/prices subject to change w/o notice.

Please decide prior to ordering and have your phone # ready.

EXPECT WAITS OF AN HOUR FOR ORDERS DURING PEAK SERVICE TIMES ON BUSY NIGHTS