| OSCARS DINE-IN MENU | |||
| S T A R T E R S | |||
Crusty Garlic Bread |
4.00 |
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three pieces per serve |
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Soup of the Day |
8.50 |
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(Seasonal) see Chef's daily specials |
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Bruschetta |
8.50 |
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pesto basted ciabatta with marinated tomato & fresh basil V |
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Olive Brushetta |
9.50 |
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olive tapanade, bocconcini & wild rocket on toasted ciabatta V |
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Trio of Dips |
11.50 |
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a trio of homemade dips served with flatbread thins V |
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Oscars Pate |
13.50 |
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our famed pate with flatbread thins, crudities & apple-pear chutney |
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Oscars home-made dukkah |
9.00 |
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with Willunga Novello extra virgin olive oil,balsamic and crusty Italian bread V |
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F L A T B R E A D |
Oscars specialty |
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| Cheese & Garlic | 7.00 | 9.50 | |
garlic, olive oil & tasty cheese |
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Mustard & Rosemary |
7.00 |
9.50 |
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seeded mustard, fresh rosemary & tasty cheese |
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| Olive & Anchovy | 9.00 | 11.00 | |
tomato base, kalamata olives & anchovies |
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Pear Wild Rocket |
9.00 |
11.00 |
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with shaved parmesan and pear and a light balsamic dressing |
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| S A L A D | |||
| Mediterranean Salad | 11.00 | ||
mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette V |
Caesar Salad | 15.00 | |
with avocado + 2.50 | with chicken + 4.50 |
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cos lettuce with crispy bacon, anchovies, poached egg,garlic croutons & shaved parmesan cheese with homemade dressing GF optional |
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Warm Chicken Salad |
23.50 |
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grilled chicken tenderloins tossed with salad greens, caramelized onion, cherry tomatoes, cucumber and topped with grilled figs and a citrus aioli GF |
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| Kangaroo Salad | 25.00 | ||
| grilled kangaroo fillet with roasted capsicum, tomato, cucumber, Spanish onion and pistachio nuts, served with salad greens and topped with a spicy plum balsamic glaze GF | |||
| Spicy Prawn Salad | 22.00 | ||
| Pan fried king prawns in ginger and chilli, served on a bed of fresh herbs, cherry tomatoes, cucumber, Spanish onion and bean shoots with a citrus dressing GF | |||
| S I D E S | |||
| Sweet Potato and cumin mash | 6.00 | ||
| Rosemary Baked Potatoes | 6.00 | ||
| Seasonal vegetables | 6.50 | ||
| 8.00 | |||
| mixed salad greens with cucumber & vinaigrette | |||
| pesto flatbread (Pate/dip) | 4.50 | ||
| Warm bread roll with butter | 1.00 | ||
| P A S T A your choice of penne or egg fettuccine |
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| Pollo | 15.50 | 18.50 | |
| marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach |
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| Bolognese | 12.00 | 14.50 | |
traditional tomato & meat sauce |
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Carbonara |
13.50 |
15.90 |
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| bacon, spring onion, cracked pepper finished with a white wine cream sauce |
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| Lasagne | main only | 17.50 | |
| Layers of traditional bolognese sauce, mozzarella bechamel sauce served with salad |
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| Puttanesca | 13.50 | 15.90 | |
| fresh tomato, garlic, chilli, capers, kalamata olives, anchovies and napoli sauce optional V | |||
| Tuscan | 12.50 | 15.50 | |
grilled eggplant, pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, basil pesto and wild rocket.
V |
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| Pesto Ravioli | 15.00 | 18.00 | 18.00 |
pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. V |
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Prawn Gamberii |
18.00 |
21.00 |
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pan seared king prawns and chicken in a mildly spiced rose sauce, finished with baby spinach |
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Marinara |
main only | 24 |
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with chilli and garlic in a napoli white wine sauce |
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| Spanish Chorizo | 16.00 | 19.00 | |
| spicy chorizo sausage with chilli, garlic, roasted red capsicum,
Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. V |
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Risotto see Chef's daily specials board |
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| M A I N | |||
Scotch Fillet (M.S.A.) |
32.00 |
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350gm char grilled Scotch fillet steak served on parmesan and black pepper potatoes with grilled asparagus and porcini mushroom butter, with a horseradish and beetroot coulisGF optional |
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Proscuitto Chicken |
27.50 | ||
Pan fried chicken wrapped in proscuito and fresh sage, served with seasonal vegetables and finished with a pomegranate and madiria sauceGF Optional
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Stuffed Baked Eggplant |
24.50 | ||
hollowed out eggplant, stuffed with rice, roast capsicum and caramelized onion on ratatouille topped with wild rocket and shaved parmesanGF V (Vegan opt)
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Pork Belly |
28.50 | ||
Oven roasted pork belly served on a sweet potato and cumin mash with apple and mustard glaze, finished with rocket and pickled red onion saladGF Optional
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Tuscan Lamb Cutlets |
26.50 |
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Grilled lamb cutlets served on a garlic bruschetta with a sausage and cannellini bean casserole, finished with wilted baby spinach and extra virgin olive oil GF optional |
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Fish of the Day |
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see chefs specials board. |
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Pie of the Day |
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see chefs specials board. |
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| OUR FAMOUS GOURMET PIZZA | |||
| Margherita | 10.00 | 14.00 | |
| marinated fresh basil and tomato, tomato base and mozzarella cheese V | |||
| Tropical | 11.00 | 15.00 | |
| smoked ham, pineapple, tomato & mozzarella cheese |
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| Idaho | 13.00 | 17.00 | |
| potato, bacon, caramelised onion, garlic oil & finished with citrus zest, sweet chilli sauce, sour cream & wild rocket | |||
| V optional | |||
| Mediterranean | 13.00 | 17.00 | |
| pesto, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket V |
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| Roma | 14.00 | 18.00 | |
| pesto base, topped with bocconcini, roand fresh basil Vma tomato, olives |
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| Oscars | 14.00 | 18.00 | |
| tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto V optional |
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Atlantis |
15.00 | 19.00 | |
| smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream |
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| Mexican | 15.00 | 19.00 | |
| chilli beef, red kidney beans, spanish onions & mozzarella finished with home- made guacamole, corn chips, fresh chilli & sour cream |
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| Tandoori Chicken | 15.00 | 19.00 | |
marinated tandoori chicken, spanish onion, cheese finished with mango chutney & sour cream |
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| Thai Chicken | 15.00 | 19.00 | |
| roast chicken, coconut cream base, chilli, ginger cheese, spring onion, fresh coriander bean sprouts |
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| Meatlovers | 15.00 | 19.00 | |
| Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives | |||
| Hot & Spicy | 15.00 | 19.00 | |
| tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies | |||
| Satay Chicken | 15.00 | 19.00 | |
| Marinated Chicken on a peanut satay sauce, mozzarella, topped with roasted capsicum, cashew nuts & bean shoots |
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| Supreme | 15.00 | 19.00 | |
| Italian salami, smoked ham, mushroom, spanish onion, pineapple, tomato, mozzarella & olives | |||
| Marinara | 20.00 | 25.00 | |
| Marinara fresh-pan fried prawns, N.Z. mussels, fresh calamari, tomato, cheese, chilli & lemon wedges |
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| Calzone Italian folded pizza | 9inch + $1.00 | ||
| topped with sauce & your choice of any filling above | |||
| 12inch Half & Half | 12inch + $1.00 | ||
| CAKES AND TARTS | all 8.00 | ||
| served with whipped cream & berry coulis —creamy vanilla icecream +2.00 | |||
Choc Fudge Cake |
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a double hit of rich dark chocolate fudge GF optional |
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| Oscars Tiramisu | |||
| espresso, Italian biscuit and mascarpone |
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Jamaican Lime Tart |
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Lime, Coconut and Rum Tart GF optional |
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Lemon Curd Tart |
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a tangy lemon custard tart with a shortcrust base served with whipped cream |
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| Homemade Raspberry and White Chocolate Cheesecake | |||
| filled with delicious whole berries with a blueberry top | |||
| Banana Caramel Pie | |||
| homestyle layers of ripe banana and rich caramel topped with whipped cream | |||
| Oscars Rich Chocolate Mousse | |||
| Belgian dark chocolate whipped up light and fluffy | |||
| Affogatto (add a liqueur 11.00) | 7.00 | ||
| vanilla icecream, espresso shot and biscotto | |||
Macadamia Slice / Caramel Slice |
4.00 |
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Oscars Homemade Florentine |
5.00 |
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| Sherbet Sundae | 6.00 | ||
| Freckle or Nut Sundae | 5.00 | ||
| Vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer | |||
Home-made Belgian Chocolates |
2.00 |
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