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Oscars Restaurant - McLaren Vale, SA

When the aroma matches the food- you know you’re in a good
eating house-Loved it. John Riddell Channel 7 (newsreader)
OSCARS DINE-IN MENU    
S T A R T E R S    
Crusty Garlic Bread
 
3.90
three pieces per serve
 
 
Soup of the Day
 
8.50
(Seasonal) see Chef's daily specials
 
 
Bruschetta
 
8.50
pesto basted ciabatta with
 
 
marinated tomato & fresh basil V
 
 
Olive Brushetta
 
9.50
olive tapanade, bocconcini &
 
 
wild rocket on toasted ciabatta V
 
 
Trio of Dips
 
9.90
a trio of homemade dips served with
 
 
flatbread thins V
 
 
Oscars Pate
 
11.90
our famed pate with flatbread thins crudities
 
 
& apple-pear chutney
 
 
Oscars home-made dukkah
 
8.90
with Willunga Novello extra virgin olive oil,
 
 
balsamic and crusty Italian bread
 
 
 
F L A T B R E A D
Oscars specialty
 
 
Cheese & Garlic 6.90 8.90
garlic, olive oil & tasty cheese
   
Mustard & Rosemary
6.90
8.90
seeded mustard, fresh rosemary & tasty cheese
   
Olive & Anchovy 7.90 9.90
tomato salsa, kalamata olives & anchovies
   
Pear Wild Rocket
7.90
9.90
with shaved parmesan and pear and a light balsamic dressing
   
 
S A L A D    
Mediterranean Salad
garden salad with fresh tomato, olives and fetta lives and with balsamic vinaigrette    
Caesar Salad   14.50
with avocado + 2.50 | with chicken + 4.50
   
cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing
   
Roast Beetroot and Citrus Salad
 
16.90
beetroot, wild rocket, citrus and roasted walnuts tossed in a pear dressing topped with pancetta and shaved parmesan. GF / VEG / OPT
 
Warm Chicken Salad   22.90
grilled chicken tenderloins tossed with salad
greens, roast capsicum, cucumber, Spani-
shonion, roast cashew nut and dressed with
a honey and seeded mustard aioli. GF
 
Kangaroo Salad   22.90
char-grilled kangaroo fillet with salad greens,
roast cherry tomatoes, macadamia nuts , cucumber, Spanish onion and topped with a roast garlic aioli. GF
 
 
S I D E S    
Sweet potato and celeriac mash V   5.90
Seasonal vegetables   6.50
Roasted rosemary potatoes   5.90
Green salad   7.90
mixed salad greens with cucumber & vinaigrette    
pesto flatbread (Pate/dip)   4.50
Warm bread roll with butter   90c
 
 
P A S T A
your choice of penne or egg fettuccine
Pollo 14.50 17.90
marinated chicken, sun dried tomatoes,
fresh herbs, tomato, cream & baby spinach
   
Bolognese 10.50 12.90
traditional tomato & meat sauce
   
Carbonara
12.50
14.50
bacon, spring onion, cracked pepper
finished with a white wine cream sauce
   
Lasagne mainonly 15.90
Layers of traditional bolognese sauce, mozzarella bechamel sauce served with
salad
   
Puttanesca 11.50 13.90
fresh tomato, garlic, chilli, capers, kalamata olives, anchovies and napoli sauce optional V    
Tuscan 11.90 14.50
grilled eggplant, pumpkin, Spanish onion,
artichoke and capsicum,toasted pinenuts,
basil pesto and wild rocket. V
 
 
 
Prawn Gamberii
17.50
19.90
pan seared king prawns and chicken in a
mildly spiced rose sauce, finished with
baby spinach
 
Marinara
 
22.90
with chilli and garlic in a creamy white wine sauce
   
Spanish Chorizo 14.90 16.90
pumpkin, ricotta and walnut filled ravioli, in
a creamy basil, pinenut, cashew and
sundried tomato sauce, finished with baby
spinach and topped with shaved parmesan. V
Risotto see Chef's daily specials board
 
 
M A I N    
Served with a selection of seasonal vegetables
 
Lamb Shanks
 
23.90
braised lamb shanks with a sweet potato &
celeriac mash.
 
Fig and Pistachio Chicken
  25.90
baked chicken breast, filled with dried figs &
pistachio nuts served on wilted baby spinach,
with a roast vegetable stack & topped with a
red currant glaze.
 
Frenched Pork Cutlet
  26.90
pork cutlet wrapped in proscuttio, stuffed with
bocconcini &rosemary, served on grilled
asparagus, roasted tomato and & potato,
topped with a tumeric and Cajun infused olive oil
 
Fillet Mignon
  29.90
beef tenderloin wrapped in bacon, char-grilled to order, served on a garlic crouton topped with a mushroom glaze & served with seasonal vegetables
 
 
Mediterranean Vegetable Terrine
 
22.90
layered mediterranean vegetables with raisons & caramelised onion, baked and served with red
vinegar & tomato glaze with char-grilled tomato & asparagus. Fish and Pie of the Day see chefs daily specials
 
OUR FAMOUS GOURMET PIZZA
Margherita 9.90 13.50
marinated fresh basil and tomato, tomato base and mozzarella cheese V    
Tropical 10.90 14.50
smoked ham, pineapple, tomato &
mozzarella cheese
 
Idaho 12.90 16.90
potato, bacon, caramelised onion, garlic oil & finished with citrus zest, sweet chilli sauce, sour cream & wild rocket    
V optional    
Mediterranean 12.90 16.90
pesto, eggplant, roast capsicum, pumpkin,
caramelised onion, fetta & wild rocket V
   
Roma 13.90 17.90
pesto base, topped with bocconcini,
roand fresh basil Vma tomato, olives
   
Oscars 13.90 17.90
tomato, mozzarella, mushroom, roasted
capsicum, eggplant & olives topped with
prosciutto V optional
 
Atlantis
14.90 18.90
smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh
coriander & sour cream
   
Mexican 14.90 18.90
chilli beef, red kidney beans, spanish
onions & mozzarella finished with home-
made guacamole, corn chips, fresh chilli
& sour cream
 
Tandoori Chicken 14.90 18.90
marinated tandoori chicken, spanish onion, cheese finished with mango chutney & sour cream
   
Thai Chicken 14.90 17.90
roast chicken, coconut cream base, chilli, ginger cheese, spring onion, fresh coriander
bean sprouts
 
Meatlovers 14.90 18.90
Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives
Hot & Spicy 14.90 18.90
tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies    
Satay Chicken 14.90 18.90
Marinated Chicken on a peanut satay sauce, mozzarella, topped with roasted capsicum,
cashew nuts & bean shoots
 
Supreme 14.90 18.90
Italian salami, smoked ham, mushroom, spanish onion, pineapple, tomato, mozzarella & olives    
Marinara 14.90 18.90
Marinara fresh-pan fried prawns, N.Z.
mussels, fresh calamari, tomato, cheese,
chilli & lemon wedges
 
Calzone Italian folded pizza 9inch + $1.00
topped with sauce & your choice of any filling above    
12inch Half & Half 12inch + $1.00
 
CAKES AND TARTS all 6.90  
served with whipped cream & berry coulis —creamy vanilla icecream +2.00    
Choc Fudge Cake
   
a double hit of rich dark chocolate fudge
GF optional
 
Oscars Tiramisu  
espresso, Italian biscuit
and mascarpone
 
Lemon Curd Tart
   
a tangy lemon custard tart with a shortcrust
base served with whipped cream
Homemade Raspberry and White Chocolate Cheesecake  
filled with delicious whole berries with a blueberry top    
Banana Caramel Piehome
style layers of ripe banana and rich caramel with topped whipped cream
Oscars Rich Chocolate Mousse
Belgian dark chocolate whipped up light and fluffy
Affogatto vanilla icecream,
   
espresso shot and biscotto add a liqueur 9.90
Rocky Road/ Caramel Slice
 
3.80
Oscars Homemade Florentine
 
4.50
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201 Main Road, McLaren Vale, South Australia 5171 | Ph: (08) 8323 8707