| OSCARS DINE-IN MENU | ||
| S T A R T E R S | ||
Crusty Garlic Bread |
3.90 |
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three pieces per serve |
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Soup of the Day |
8.50 |
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(Seasonal) see Chef's daily specials |
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Bruschetta |
8.50 |
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pesto basted ciabatta with |
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marinated tomato & fresh basil V |
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Olive Brushetta |
9.50 |
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olive tapanade, bocconcini & |
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wild rocket on toasted ciabatta V |
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Trio of Dips |
9.90 |
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a trio of homemade dips served with |
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flatbread thins V |
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Oscars Pate |
11.90 |
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our famed pate with flatbread thins crudities |
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& apple-pear chutney |
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Oscars home-made dukkah |
8.90 |
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with Willunga Novello extra virgin olive oil, |
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balsamic and crusty Italian bread |
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F L A T B R E A D |
Oscars specialty |
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| Cheese & Garlic | 6.90 | 8.90 |
garlic, olive oil & tasty cheese |
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Mustard & Rosemary |
6.90 |
8.90 |
seeded mustard, fresh rosemary & tasty cheese |
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| Olive & Anchovy | 7.90 | 9.90 |
tomato salsa, kalamata olives & anchovies |
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Pear Wild Rocket |
7.90 |
9.90 |
with shaved parmesan and pear and a light balsamic dressing |
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| S A L A D | ||
| Mediterranean Salad | ||
| garden salad with fresh tomato, olives and fetta lives and with balsamic vinaigrette | ||
| Caesar Salad | 14.50 | |
with avocado + 2.50 | with chicken + 4.50 |
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cos lettuce with crispy bacon, anchovies, poached egg, garlic croutons & shaved parmesan cheese with homemade dressing |
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Roast Beetroot and Citrus Salad |
16.90 |
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beetroot, wild rocket, citrus and roasted walnuts tossed in a pear dressing topped with pancetta and shaved parmesan. GF / VEG / OPT |
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| Warm Chicken Salad | 22.90 | |
| grilled chicken tenderloins tossed with salad greens, roast capsicum, cucumber, Spani- shonion, roast cashew nut and dressed with a honey and seeded mustard aioli. GF |
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| Kangaroo Salad | 22.90 | |
| char-grilled kangaroo fillet with salad greens, roast cherry tomatoes, macadamia nuts , cucumber, Spanish onion and topped with a roast garlic aioli. GF |
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| S I D E S | ||
| Sweet potato and celeriac mash V | 5.90 | |
| Seasonal vegetables | 6.50 | |
| Roasted rosemary potatoes | 5.90 | |
| Green salad | 7.90 | |
| mixed salad greens with cucumber & vinaigrette | ||
| pesto flatbread (Pate/dip) | 4.50 | |
| Warm bread roll with butter | 90c | |
| P A S T A your choice of penne or egg fettuccine |
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| Pollo | 14.50 | 17.90 |
| marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach |
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| Bolognese | 10.50 | 12.90 |
traditional tomato & meat sauce |
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Carbonara |
12.50 |
14.50 |
| bacon, spring onion, cracked pepper finished with a white wine cream sauce |
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| Lasagne | mainonly | 15.90 |
| Layers of traditional bolognese sauce, mozzarella bechamel sauce served with salad |
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| Puttanesca | 11.50 | 13.90 |
| fresh tomato, garlic, chilli, capers, kalamata olives, anchovies and napoli sauce optional V | ||
| Tuscan | 11.90 | 14.50 |
grilled eggplant, pumpkin, Spanish onion, artichoke and capsicum,toasted pinenuts, basil pesto and wild rocket. V |
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Prawn Gamberii |
17.50 |
19.90 |
pan seared king prawns and chicken in a mildly spiced rose sauce, finished with baby spinach |
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Marinara |
22.90 |
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with chilli and garlic in a creamy white wine sauce |
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| Spanish Chorizo | 14.90 | 16.90 |
| pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. V Risotto see Chef's daily specials board |
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| M A I N | ||
Served with a selection of seasonal vegetables |
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Lamb Shanks |
23.90 |
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braised lamb shanks with a sweet potato & celeriac mash. |
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Fig and Pistachio Chicken |
25.90 | |
baked chicken breast, filled with dried figs & pistachio nuts served on wilted baby spinach, with a roast vegetable stack & topped with a red currant glaze. |
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Frenched Pork Cutlet |
26.90 | |
pork cutlet wrapped in proscuttio, stuffed with bocconcini &rosemary, served on grilled asparagus, roasted tomato and & potato, topped with a tumeric and Cajun infused olive oil |
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Fillet Mignon |
29.90 | |
beef tenderloin wrapped in bacon, char-grilled to order, served on a garlic crouton topped with a mushroom glaze & served with seasonal vegetables |
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Mediterranean Vegetable Terrine |
22.90 |
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layered mediterranean vegetables with raisons & caramelised onion, baked and served with red vinegar & tomato glaze with char-grilled tomato & asparagus. Fish and Pie of the Day see chefs daily specials |
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| OUR FAMOUS GOURMET PIZZA | ||
| Margherita | 9.90 | 13.50 |
| marinated fresh basil and tomato, tomato base and mozzarella cheese V | ||
| Tropical | 10.90 | 14.50 |
| smoked ham, pineapple, tomato & mozzarella cheese |
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| Idaho | 12.90 | 16.90 |
| potato, bacon, caramelised onion, garlic oil & finished with citrus zest, sweet chilli sauce, sour cream & wild rocket | ||
| V optional | ||
| Mediterranean | 12.90 | 16.90 |
| pesto, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket V |
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| Roma | 13.90 | 17.90 |
| pesto base, topped with bocconcini, roand fresh basil Vma tomato, olives |
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| Oscars | 13.90 | 17.90 |
| tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto V optional |
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Atlantis |
14.90 | 18.90 |
| smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream |
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| Mexican | 14.90 | 18.90 |
| chilli beef, red kidney beans, spanish onions & mozzarella finished with home- made guacamole, corn chips, fresh chilli & sour cream |
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| Tandoori Chicken | 14.90 | 18.90 |
marinated tandoori chicken, spanish onion, cheese finished with mango chutney & sour cream |
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| Thai Chicken | 14.90 | 17.90 |
| roast chicken, coconut cream base, chilli, ginger cheese, spring onion, fresh coriander bean sprouts |
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| Meatlovers | 14.90 | 18.90 |
| Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives | ||
| Hot & Spicy | 14.90 | 18.90 |
| tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies | ||
| Satay Chicken | 14.90 | 18.90 |
| Marinated Chicken on a peanut satay sauce, mozzarella, topped with roasted capsicum, cashew nuts & bean shoots |
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| Supreme | 14.90 | 18.90 |
| Italian salami, smoked ham, mushroom, spanish onion, pineapple, tomato, mozzarella & olives | ||
| Marinara | 14.90 | 18.90 |
| Marinara fresh-pan fried prawns, N.Z. mussels, fresh calamari, tomato, cheese, chilli & lemon wedges |
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| Calzone Italian folded pizza | 9inch + $1.00 | |
| topped with sauce & your choice of any filling above | ||
| 12inch Half & Half | 12inch + $1.00 | |
| CAKES AND TARTS | all 6.90 | |
| served with whipped cream & berry coulis —creamy vanilla icecream +2.00 | ||
Choc Fudge Cake |
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a double hit of rich dark chocolate fudge GF optional |
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| Oscars Tiramisu | ||
| espresso, Italian biscuit and mascarpone |
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Lemon Curd Tart |
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a tangy lemon custard tart with a shortcrust base served with whipped cream |
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| Homemade Raspberry and White Chocolate Cheesecake | ||
| filled with delicious whole berries with a blueberry top | ||
| Banana Caramel Piehome | ||
| style layers of ripe banana and rich caramel with topped whipped cream | ||
| Oscars Rich Chocolate Mousse | ||
| Belgian dark chocolate whipped up light and fluffy | ||
Affogatto vanilla icecream, |
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espresso shot and biscotto add a liqueur 9.90 |
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Rocky Road/ Caramel Slice |
3.80 |
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Oscars Homemade Florentine |
4.50 |
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