OSCARS :: Casual Dining Restaurant

Green salad

OSCARS DINE-IN MENU

S T A R T E R S
Crusty Garlic Bread		4.00
three pieces per serve
Soup of the Day		8.50
(Seasonal) see Chef's daily specials
Bruschetta		8.50
pesto basted ciabatta with marinated tomato & fresh basil V
Olive Brushetta		9.50
olive tapanade, bocconcini & wild rocket on toasted ciabatta V
Trio of Dips		11.50
a trio of homemade dips served with flatbread thins V
Oscars Pate		13.50
our famed pate with flatbread thins, crudities & apple-pear chutney
Oscars home-made dukkah		9.00
with Willunga Novello extra virgin olive oil,balsamic and crusty Italian bread V

F L A T B R E A D
Oscars specialty

Cheese & Garlic	7.00	9.50
garlic, olive oil & tasty cheese
Mustard & Rosemary	7.00	9.50
seeded mustard, fresh rosemary & tasty cheese
Olive & Anchovy	9.00	11.00
tomato base, kalamata olives & anchovies
Pear Wild Rocket	9.00	11.00
with shaved parmesan and pear and a light balsamic dressing

S A L A D
Mediterranean Salad		11.00
mixed greens, tomato, Spanish onion, cucumber, local kalamata & fetta with a balsamic vinaigrette V
Caesar Salad		15.00
with avocado + 2.50 \| with chicken + 4.50
cos lettuce with crispy bacon, anchovies, poached egg,garlic croutons & shaved parmesan cheese with homemade dressing GF optional
Warm Chicken Salad		23.50
grilled chicken tenderloins tossed with salad greens, caramelized onion, cherry tomatoes, cucumber and topped with grilled figs and a citrus aioli GF
Kangaroo Salad		25.00
grilled kangaroo fillet with roasted capsicum, tomato, cucumber, Spanish onion and pistachio nuts, served with salad greens and topped with a spicy plum balsamic glaze GF
Spicy Prawn Salad		22.00
Pan fried king prawns in ginger and chilli, served on a bed of fresh herbs, cherry tomatoes, cucumber, Spanish onion and bean shoots with a citrus dressing GF

S I D E S
Sweet Potato and cumin mash		6.00
Rosemary Baked Potatoes		6.00
Seasonal vegetables		6.50
	8.00
mixed salad greens with cucumber & vinaigrette
pesto flatbread (Pate/dip)		4.50
Warm bread roll with butter		1.00

P A S T A your choice of penne or egg fettuccine
Pollo	15.50	18.50
marinated chicken, sun dried tomatoes, fresh herbs, tomato, cream & baby spinach
Bolognese	12.00	14.50
traditional tomato & meat sauce
Carbonara	13.50	15.90
bacon, spring onion, cracked pepper finished with a white wine cream sauce
Lasagne	main only	17.50
Layers of traditional bolognese sauce, mozzarella bechamel sauce served with salad
Puttanesca	13.50	15.90
fresh tomato, garlic, chilli, capers, kalamata olives, anchovies and napoli sauce optional V
Tuscan	12.50	15.50
grilled eggplant, pumpkin, Spanish onion, artichoke, roast capsicum, toasted pinenuts, basil pesto and wild rocket. V


Pesto Ravioli	15.00		18.00	18.00
pumpkin, ricotta and walnut filled ravioli, in a creamy basil, pinenut, cashew and sundried tomato sauce, finished with baby spinach and topped with shaved parmesan. V


Prawn Gamberii	18.00	21.00
pan seared king prawns and chicken in a mildly spiced rose sauce, finished with baby spinach
Marinara	main only	24
with chilli and garlic in a napoli white wine sauce
Spanish Chorizo	16.00	19.00
spicy chorizo sausage with chilli, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. V

Risotto see Chef's daily specials board



M A I N

Scotch Fillet (M.S.A.)		32.00
350gm char grilled Scotch fillet steak served on parmesan and black pepper potatoes with grilled asparagus and porcini mushroom butter, with a horseradish and beetroot coulisGF optional
Proscuitto Chicken		27.50
Pan fried chicken wrapped in proscuito and fresh sage, served with seasonal vegetables and finished with a pomegranate and madiria sauceGF Optional
Stuffed Baked Eggplant		24.50
hollowed out eggplant, stuffed with rice, roast capsicum and caramelized onion on ratatouille topped with wild rocket and shaved parmesanGF V (Vegan opt)
Pork Belly		28.50
Oven roasted pork belly served on a sweet potato and cumin mash with apple and mustard glaze, finished with rocket and pickled red onion saladGF Optional

Tuscan Lamb Cutlets		26.50
Grilled lamb cutlets served on a garlic bruschetta with a sausage and cannellini bean casserole, finished with wilted baby spinach and extra virgin olive oil GF optional

Fish of the Day
see chefs specials board.
see chefs specials board.
Pie of the Day
see chefs specials board.
see chefs specials board.

OUR FAMOUS GOURMET PIZZA
Margherita	10.00	14.00
marinated fresh basil and tomato, tomato base and mozzarella cheese V
Tropical	11.00	15.00
smoked ham, pineapple, tomato & mozzarella cheese
Idaho	13.00	17.00
potato, bacon, caramelised onion, garlic oil & finished with citrus zest, sweet chilli sauce, sour cream & wild rocket
V optional
Mediterranean	13.00	17.00
pesto, eggplant, roast capsicum, pumpkin, caramelised onion, fetta & wild rocket V
Roma	14.00	18.00
pesto base, topped with bocconcini, roand fresh basil Vma tomato, olives
Oscars	14.00	18.00
tomato, mozzarella, mushroom, roasted capsicum, eggplant & olives topped with prosciutto V optional
Atlantis	15.00	19.00
smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream
Mexican	15.00	19.00
chilli beef, red kidney beans, spanish onions & mozzarella finished with home- made guacamole, corn chips, fresh chilli & sour cream
Tandoori Chicken	15.00	19.00
marinated tandoori chicken, spanish onion, cheese finished with mango chutney & sour cream
Thai Chicken	15.00	19.00
roast chicken, coconut cream base, chilli, ginger cheese, spring onion, fresh coriander bean sprouts
Meatlovers	15.00	19.00
Italian salami, smoked ham, bacon, tomato, mozzarella & kalamata olives
Hot & Spicy	15.00	19.00
tomato, pepperoni, marinated fresh tomato, olives, mozzarella, chilli & anchovies
Satay Chicken	15.00	19.00
Marinated Chicken on a peanut satay sauce, mozzarella, topped with roasted capsicum, cashew nuts & bean shoots
Supreme	15.00	19.00
Italian salami, smoked ham, mushroom, spanish onion, pineapple, tomato, mozzarella & olives
Marinara	20.00	25.00
Marinara fresh-pan fried prawns, N.Z. mussels, fresh calamari, tomato, cheese, chilli & lemon wedges
Calzone Italian folded pizza	9inch + $1.00
topped with sauce & your choice of any filling above
12inch Half & Half	12inch + $1.00

CAKES AND TARTS	all 8.00
served with whipped cream & berry coulis —creamy vanilla icecream +2.00
Choc Fudge Cake
a double hit of rich dark chocolate fudge GF optional
Oscars Tiramisu
espresso, Italian biscuit and mascarpone
Jamaican Lime Tart
Lime, Coconut and Rum Tart GF optional
Lemon Curd Tart
a tangy lemon custard tart with a shortcrust base served with whipped cream
Homemade Raspberry and White Chocolate Cheesecake
filled with delicious whole berries with a blueberry top
Banana Caramel Pie
homestyle layers of ripe banana and rich caramel topped with whipped cream
Oscars Rich Chocolate Mousse
Belgian dark chocolate whipped up light and fluffy
Affogatto (add a liqueur 11.00)		7.00
vanilla icecream, espresso shot and biscotto
Macadamia Slice / Caramel Slice		4.00
Oscars Homemade Florentine		5.00
Sherbet Sundae		6.00
Freckle or Nut Sundae		5.00
Vanilla ice-cream with raspberry coulis, sherbet and biscotti wafer
Home-made Belgian Chocolates		2.00